Que Es Txanton?

e1Have you ever heard of a gastronomic place here in the Philippines where Spanish jamon and wine take center stage? I bet you haven’t. Lucky for us, this is exactly what Txanton has brought to our country. Txanton is the first jamoneria in the Philippines, opening its doors last November. Apart from the finest and rarest wine collections, Txanton have taken the best Jamon Iberico Bellota from four regions in Spain–Guijuelo, Huelva, Valle de los Pedroches, and Extremadura. Now we can have a taste of these otherwise foreign destinations. After all, there is no better way to get to know a certain culture than through its food and, of course, its wine!

Located along Pasong Tamo Extension in Makati, Txanton’s one-of-a-kind shop feels like a museum where all wine cultures and quality Spanish jamones meet.

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Cavas Torello

CAVAS TORELLO

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Paco dela Rosa Torello, a cava wine maker, came to visit Txanton last Oct. 27. His mission: to train our palates to sophistication with his fine range of wines. Born in Barcelona, Spain, the father of three came from the Torello Family Winery tradition. At present, the Torello family owns around 8 to 9 hectares of vineyards, the products of which are 100% organic and natural, carefully harvested and processed by human hands and not by machines.

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